Remaining in the context of the pastry shop, it was decided to produce three variants of biscuits with the same shape as Como Lake.
Bisco – Lario
Where it all began: a soft dough made of traditional local ingredients, shaped like the most beautiful Lake in the World.
Ingredients
- Flour
- Sugar
- Chestnut flour
- Butter
- Walnut flour
- Eggs
- Walnut liqueur
- Yeast
- Salt
Ciocco – Lario
Three different chocolates, from sweet white to classic milk and even the purest flux for true fans.
Ingredients
- Sugar
- Vegetable fats
- Low fat cocoa powder (20%, 23%, 25%)
- Flavourings
Biscociocco – Lario
A perfect wedding: a soft biscuit covered by three different variants of chocolate.
Ingredienti
- Flour
- Sugar
- Chestunt flour
- Butter
- Walnut flour
- Eggs
- Walnut liqueur
- Yeast
- Salt
Cioccolato di copertura:
- Sugar
- Vegetable fats
- Low fat cocoa powder (20%,23%,25%)
- Flavourings
